
Meet Your Farmer
From Farm to Pizza Oven: A Maine Restaurant Growing Part of Its Own Menu
At Wander in Cumberland, Maine, an on-site farm supplies food to a restaurant on conserved land.
By James · 3 min read · October 8, 2026What the movement built this month, the farms behind your food, and plain answers about how food gets to your table.

Meet Your Farmer
At Wander in Cumberland, Maine, an on-site farm supplies food to a restaurant on conserved land.
By James · 3 min read · October 8, 2026
Farm Policy
A new executive order aims to widen legal paths for ranchers and smaller processors to sell inspected beef across state lines. The direction is real. The fine print matters.
By James · October 7, 2026
Farm Policy
The Democratic candidate for Michigan's 7th answers our three questions about independent ranchers, beef origin labels, and access to local food.
By James, Field Reports Editor · October 4, 2026
Your Grocery Bill
Tyson agreed to an $82.5 million settlement of beef-price allegations. Qualifying direct purchasers can file claims by November 30, 2026; households are not part of the class.
By James · October 2, 2026
Farm Policy
The farm bill extension expires September 30 — and the Senate's new bill includes mandatory country-of-origin beef labeling for the first time in over a decade.
By James · September 30, 2026
Who Owns the Land
Big landowners hold different kinds of acreage, but farmers’ access to the ground they work depends on ownership, prices, and lease terms.
By Osiris · September 29, 2026
Know Your Food
The USDA erased its grass-fed standard a decade ago, “grass-finished” is the word that does the real work, and “regenerative” has no legal definition at all — a field guide to the meat-aisle claims.
By Kim · September 27, 2026
Farm Policy
As farm creators plead for agricultural unity amid a steep downturn, online critics say the solidarity is overdue — pointing to years of attacks on relief for Black and minority farmers.
By James · September 27, 2026
Your Grocery Bill
Diesel hit a record $6.53 a gallon right at harvest. What it costs the farmers growing your food — and why it lands on your grocery receipt.
By Ivan · September 27, 2026
Movement Update
Our community has grown to 4,104 members, with 52 live producers across 27 states—and now we need help finding producers in places where members are still waiting.
By Rebecca · September 20, 2026Join the movement for new Field Reports and practical ways to support independent agriculture.