The Field Report.

What the movement built this month, the farms behind your food, and plain answers about how food gets to your table.

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Two pizzas on metal trays on a wooden table, pictured on Wander’s official Facebook page.

From Farm to Pizza Oven: A Maine Restaurant Growing Part of Its Own Menu

At Wander in Cumberland, Maine, an on-site farm supplies food to a restaurant on conserved land.

By James · 3 min read · October 8, 2026

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pickers harvesting strawberries in a field

Transparency Truth: Map Still Has Gaps

Our community has grown to 4,104 members, with 52 live producers across 27 states—and now we need help finding producers in places where members are still waiting.

By Rebecca · September 20, 2026

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